Pasta and baked breaded chicken. We had left overs for dinner tonight (from my mother in law).I won't be describing how it is made today simply because I do not have the recipes. I will, however, provide you with some good substitutes I found online (see related links) below.
To make this a little healthier for me, I ate the chicken "sans" skin.
Related Links:
Potato Flake Fried Chicken recipe from Sparkpeople.com
Baked "Fried" Chicken recipe from Sparkpeople.com
Tomato Basil Fettuccine recipe from Sparkpeople.com
Fettuccine with Quick Tomato Sauce and Hot Chili Oil by Larry Stone (foodandwine.com)
Have a great night!
Zulaika H.
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