Ruben and I have a weak spot for hibachi style restaurants and that's basically how we got to this place. It isn't fancy, but the prices are really good and if you know what to order you will leave happy.
|Art hanging in the restaurant|
My main advice is do not eat from the buffet - at least not as late as we went to the restaurant. They're hibachi (made to order meals) are good, but I did notice that their meat was previously frozen. The more I type the more I realize why this place has mixed reviews. The last tip I'll give is to have the staff mix your sauce for you based on your description. They are much better at the seasonings (I did not do a good mix for my second round).
|A closer look at my noodles with beef and broccoli.|
Urbanspoon page for Marco Polo
Thanks for reading,