Easy lunch that will keep all week in the fridge!

I read this article on thedailymuse.com and I was just shocked that I hadn't discovered this great way to make a lunch (Link to article below).

I've tried almost all the recipes, but my favorite remains to be the Caprese Pasta Salad. Mine is pictured below.

Caprese Pasta Salad Ingredients (as per article)

• 2 tbsp basil pesto (homemade or store-bought) 
• 1 cup cherry tomatoes 
• 1 ½ oz fresh mozzarella, chopped into bite sized pieces 
• 2 oz cooked penne pasta
• ½ cup fresh spinach leaves
• ½ cup fresh basil, chopped

My reason for sharing is simply how easy to prep these are. I prepared these on Sunday and here I am eating it at work for lunch on Friday - tastes great every day of the week. It's filling, but also tastes so fresh and healthy.

Related links:
The direct link to the article titled "The Best New Way to Bring Your Lunch" 

Thanks for reading and please let me know if you end up trying these! You will definitely not regret it. Furthermore, think of all the possible recipes for this! Go ahead, Pinterest it - I dare you.

Zulaika H.