you should try their chow mein (the thin white/clear noodles) - that's really good.
I actually used to work here as a teenager, it was the 2nd job I ever had. I worked 12 hours on Saturdays and Sundays for about 2 months and made good cash. It wasn't a bad gig for a 16 year old :) I took orders and some days delivered.
What I had for lunch at work today were some left over's I had from Sunday night. Pork fried rice, spare ribs. And I still have some at home :) ohh yeah.
ttyl,
Zoolsterr




Get in my belly! is a blog about what I eat; some cooked and some bought. Here you'll find recipes, how-to's, and other randoms from my day-to-day.





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